In 100 g (Grams) of Cheese, mozzarella, low sodium there is 17.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, mozzarella, low sodium.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cheese, mozzarella, low sodium

Cheese, mozzarella, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low sodium are listed below.

Water	49.9 g	49.9%
Energy (calorie)	280 kcal
Energy (joule)	1172 kJ
Protein	27.5 g	27.5%
Total lipid (fat)	17.1 g	17.1%
Ash	2.4 g	2.4%
Carbohydrate, by difference	3.1 g	3.1%
Fiber, total dietary	0 g
Sugars, total	1.23 g	1.23%
Calcium, Ca	731 mg	0.73%
Iron, Fe	0.25 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	524 mg	0.52%
Potassium, K	95 mg	0.10%
Sodium, Na	16 mg	0.02%
Zinc, Zn	3.13 mg
Copper, Cu	0.027 mg
Selenium, Se	15.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg

Nutrients in Cheese, mozzarella, low sodium